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Our aim is to serve guests and New Orleans well, and we know that starts with people. Creating a positive and productive place to work is important at Chick-fil-A I-10 & Carrollton.
“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.”
S. TRUETT CATHY 1921—2014
Closed on Sundays
College Scholarships
Competitive Wages & Benefits
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I love being a part of a company that cares for both the team and the community. The opportunity to grow my leadership is tremendous and I get many opportunities to help develop others. I'm working to become and Owner/Operator myself.
Garin Siekkinen
I started as a 16-year-old team member. Over the past ten years, I have steadily climbed in my leadership journey and currently serve as the Kitchen Director. I've learned so much about how to lead myself, others, and a multimillion-dollar company.
Malcolm Watkins
I started off as a shy, insecure team member at 16. Now, I'm wrapping up my business degree at UNO and serving as the Business Director. I'm grateful for the intentional investment my operator has made in me.
Rebecca Fuentes
What will be your Chick-fil-A story?
What will be your red couch moment?